tag:blogger.com,1999:blog-6165872604370087923.post8373923294683735574..comments2017-06-23T01:54:23.655+09:00Comments on A Year in Tokyo: Orientationclairparfaithttp://www.blogger.com/profile/11954093810731185374noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6165872604370087923.post-51666318663581151312010-10-03T23:04:59.218+09:002010-10-03T23:04:59.218+09:00@queennepy: Japanese don't remove the fat. The...@queennepy: Japanese don't remove the fat. They eat it. D:clairparfaithttps://www.blogger.com/profile/11954093810731185374noreply@blogger.comtag:blogger.com,1999:blog-6165872604370087923.post-72181546833000721342010-10-03T07:07:32.238+09:002010-10-03T07:07:32.238+09:00Turning Japanese really fast, huh. It can't be...Turning Japanese really fast, huh. It can't be helped since the fashion there is awesome! XD I guess you're doing it right! <br /><br />Ugh, I hate verb conjugation >:|<br /><br />Food looks great, as usual. Except the last picture of sashimi. GROSS. DO NOT WANT RAW! <br /><br />Also, the fat in the steak is called gristle and my boyfriend says you HAVE to remove that part xD 'Tis normal for steak :3Anonymousnoreply@blogger.com